Martin Kemp was born on October 10, 1961 in Islington, London, England as Martin John Kemp. Highly recommend it. Andreea from the restaurant was consistently helpful, kind and accommodating in helping us choose a set menu, move the date...and create a video presentation. However, the staff were really welcoming, the food was fantastic, cocktails were great but probably the best bit was the somelier. Right in the heart of North London, it’s a great venue for a city wedding, and again gave be ample opportunity for my style of documentary wedding photography. The restaurant manager was even kind enough to allow us to bring our own cake, we were allowed to decorate the room with our own flowers and balloons and we very much appreciated the lengths they went to to to be flexible. the food , the wine, the ambience, the;staff! Best check availability round/oval table for parties of 3/4 before booking.More, Frederick’s is one of the few consistently good modern European restaurants around Upper Street, over the twenty years that I have lived in the area it has always delivered great food, an approachable wine list and efficient, friendly service. Sign up to our newsletter occasional events and offers. Pan-fried duck foie gras, wild mushrooms, raspberry purée, toasted brioche £14.00. Perfect lunch at Fredericks for our big group. Long may it last! Frederick's continues to be run by the Segal family and is proud to be regarded as an Islington Institution. The menu at Frederick’s has a European feel with quite a Spanish influence and has enough choice but you can see each dish has clearly been carefully chosen to give a well thought out and varied menu. Or perhaps the rather cramped and nondescript front reminiscent of an East End boozer which gives no clue as to the rather large modern airy spaces behind, comprising at least three rooms and today a marquee providing repast for all the guests at a wedding reception. Overview. Service was beyond. Reserve a table at Fredericks Restaurant, London on Tripadvisor: See 665 unbiased reviews of Fredericks Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #752 of … It’s a family-run restaurant which has evolved over the years and is still going strong today. Mine were salmon rillettes with pickled vegetables, followed by chateaubriand served medium rare as requested with not only chips but also the freshest of broccoli spears. We have a well-earned reputation for our extensive wine list which offers quality, value and choice. Joyce OConnor Magee is on Facebook. Frederick's. If I had one complaint, it is that the biscuits that came with the cheese were stale but I wouldn't normally eat more than one or two anyway so it wasn't a problem. And that is the reason we always return. Luckily, they could accommodate an early seating. Join Facebook to connect with Joyce OConnor Magee and others you may know. Frederick's is a family-run restaurant in Angel, established since 1969. Classic in feel, up to 20 guests seated on a single table, 30 guests on separate tables, perfect for private and corporate parties. I would 100% go back to Fredericks either during the pandemic or when life returns to something like normal.More, I’ve not sure why this place has rather been beyond my radar for so long. He is an actor, known for EastEnders (1985), The Krays (1990) and Waxwork II: Lost in Time (1992). Staff and sommelier superb as ever. Service was a well-oiled machine with courses taken to serving stations before being dispatched to table. But for me the piece de resistance wax a panna cotta with fruit on top swimming in a compote. A wide choice of classic and contemporary cocktails expertly created. Or perhaps the rather cramped and nondescript front reminiscent of an East End boozer which gives no clue as to the rather large modern airy spaces behind, comprising at least three rooms and today a marquee providing repast for all the guests at a wedding reception. Fairly smart but I have seen jeans and trainers too. Pan-fried scallops, cauliflower couscous, pine nuts £13.50. Service was a well-oiled machine with courses taken to serving stations before being dispatched to table. Frederick's is a family-run restaurant founded in 1969 situated at the heart of Camden Passage antiques quarter in Angel, London. Smoked salmon, avocado & pickled vegetables £10.50. I think that Erwan was a great asset to the meal overall. Great service! Fredericks Restaurant, London: See 673 unbiased reviews of Fredericks Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #721 of 23,077 restaurants in London. Not only is there an impressive wove selection but also 500ml bottles of beer including the Doom Bar I chose. Frederick's restaurant was established by Lou Segal in 1969 and is situated at the heart of Islington's Camden Passage. And there’s even some displays of surprisingly pleasing contemporary art. more. Everyone came away stuffed and raving about the food - and the venue itself felt very safe and well sanitized with the wait staff all wearing masks. Rushed but that was our fault not theirs yours a Happy & Healthy 2021, established since 1969 round/oval for... Like normal by superb cod for my son best bit was the somelier and SHARE. Dinner party or event, please email dine @ fredericks.co.uk food was fantastic cocktails. 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