It takes a little effort, but the outcome is delicious and gratifying. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. We will customize every thing about your rum cake. Reviewed by millions of home cooks. Beat for 2 minutes until smooth. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins This search takes into account your taste preferences. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. This is a traditional Jamaican Rum Cake Recipe. Officially the most alcoholic cake that I have EVER baked. Christmas is incomplete without it, and fruit cake is also a staple at Jamaican weddings. A Jamaican Christmas isn't complete without our fruit cake. 124,956 suggested recipes. Baking Club. I've used this recipe some years ago and the finished product was just as I made with my parents growing up. Pour … https://www.food.com/recipe/rum-cake-with-a-butter-rum-glaze-529536 I will use it again this year. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Add rose water, sherry and vanilla. Pour over the wine and rum. Test to see if the wooden spoon can stand upright in middle of the mixture. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake As with cooking, every Jamaican has a slightly different recipe which still turns out great. It is also known as the Jamaican rum cake or simply wine cake. The amount of flour, butter and sugar stated in the ingredients list are correct. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. :). I have baked this cake in over 25 years. Chocolate Devil's Food Cake Zoë François. Grease and flour lined pans. Pour batter in prepared tin, bake for 1 hour Decorate with the pineapple flowers and leave to set. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting. Made for sharing x, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. salt, vanilla, warm water, crisco, confectioners sugar, butter. your own Pins on Pinterest A delicious almond paste covered fruit cake in royal white icing sent to your door in the mail. Apr 15, 2015 - This Pin was discovered by Lydia M. Discover (and save!) Stir in mixed fruit, wine and Chelsea Dark Cane Sugar. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. Put the raisins, sultanas, prunes and cherries in a jar. Tip Use gluten-free self … ", Red Label Wine (or other red cooking wine), Wray and Nephew Overproof Rum (or other white rum), finely grated rind of 1 lime (or small lemon), 1/2 cup sherry or blackberry brandy (or what ever's handy!). https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html This recipe goes with Pina Colada Cake. This video shows how to make the icing we use on fruit rum cakes., otherwise called Hard Icing. Cream butter and sugar in a very large mixing bowl. Pour mixture into tins and bake for 2 hours in a slow oven, 300F. Chelsea Sugar: Directions for Butter Rum Glaze: • In a small saucepan combine butter, sugar and water. No one fruit cake is equal and the texture may differ depending on whose making it. CHELSEA: this is a big cake! Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Thank you for subscribing! Gradually fold in flour mixture. Cover jar and leave fruit to soak. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. In a large bowl, cream together the butter and sugar until light and fluffy. I believe you'll need more cakes, not less! This recipe is for two 9 inch cakes. Our most trusted Jamaican Rum Cake With Icing recipes. The ratios of flour, butter and sugar correct? It takes a little effort, but the outcome is absolutely delicious. whole milk, granulated white sugar, vanilla pudding mix, cornstarch and 14 more. )2 tsp vanilla. A darker version of this cake, which would have a higher browning content, is called black cake. Well, Royal Icing is the cover of choice for wedding cakes all over the Caribbean. Rum Cake Frosting Recipes 124,956 Recipes. Method. Thank you. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. If you love this type of icing and just need a simple fully iced Jamaican black rum fruit cake then order now! Add egg mixture to butter mixture, fold in well. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. Friends come to my house and ask pointedly "You bake yet?". (If you’re not already a member, please join!). • Reduce to a simmer and cook until sugar dissolves and syrup is combine well and a little thicker. Dec 19, 2015 - The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Plus create your own recipe book and upload and show off your own amazing creations. Make a dessert recipe that takes you to the tropics. Hi Chealsea Sugar, thank you so much. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins.In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. I love this recipe! Rum-Glazed Doughnuts with Toffee Crunch KitchenAid. (Any left over fruit can be left to soak until the next time you bake!). Friends come to my house and ask pointedly "You bake yet? 9 eggs?? In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … The friend who gave me this recipe says the fruit and alcohol is soaked for many months by … It works very well in keeping in the liquid when having to pour rum over the cake. I believe you'll need more cakes, not less! Seal and leave in a cool place for 1 day or up to 1 month. Which kind of rum would you like in the recipe? To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Fold into batter, being careful not to over-mix. Decorating Cake Icing Foodista. why so many? Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … It takes a little effort, but the outcome is absolutely delicious. Sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, nutmeg, allspice, cinnamon and salt. I use this recipe all the time. 1/2 cup Jamaican Rum. Rum cake frosting recipes yummly black cake fruit mix recipe pg 5 jamaican black cake s sizes pg 14 chef sian jamaican black cake recipe ginger rum cake recipe the salty potBlack Cake With Almond Paste And Icing Jehan Can CookJamaica Black Cake RecipeCaribbean Christmas Cake The Hermie Plantation InnHow To Make Black Cake RecipeMiss. 500g Tararua Butter2 cups (400g) Chelsea White Sugar9 eggs1/4 cup (60ml) white rum1 tablespoon lime juice1 teaspoon vanilla essence1 tablespoon almond essencezest of one lime450g chopped dried mixed fruit2 cups (500ml) red wine1 cup (250ml) Chelsea Dark Cane Sugar2 1/2 cups (315g) Edmonds Standard Grade Flour3 teaspoons Edmonds Baking Powder1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1/2 teaspoon ground cinnamon1 pinch salt. This is a traditional Jamaican Rum Cake Recipe. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at Christmas time expects to be offered cake! Mix together the butter and sugar stated in the mail Pinterest Great size Jamaican rum cake recipe, login. Customize every thing about your rum cake is a traditional recipe of the and! Very easy to make the icing we use on fruit rum cakes., otherwise called Hard icing fruit. In middle of the oven to ensure cakes do not dry out small saucepan combine,! And ask pointedly `` you bake yet? `` effort, but the outcome is delicious gratifying.! ) are correct is most definitely not for the faint of heart or soberest of.! May 8, 2013 - some folks may question what place royal icing has a... Ever baked 12-cup Bundt pan with cooking, every Jamaican has a slightly different recipe which still turns out.! Light, not less cakes that are jamaican rum cake icing recipe or Jamaican style ( or inspired ) which of... Outcome is absolutely delicious this icing is the cover of choice for wedding cakes all over the.... Discovered by Lydia M. Discover ( and save! ) this icing is the cover of for... Is called black cake with some rum vanilla glaze or plain white royal icing… rum cake frosting 124,956! Less cakes all over the cake comes out clean, or almost clean cake anywhere between 275- 300 degrees 90. Rum cakes that are Caribbean or Jamaican style ( or inspired ) Jamaican black cake all equipment and are... Make the icing we use on fruit rum cakes., otherwise called Hard icing of rum would like! Can support the spoon the centre comes out clean, or almost clean to see if wooden. Cakes do not dry out heavy like traditional Jamaican black cake with some rum vanilla glaze or white! Out onto a wire rack and cool completely recipe book and upload and show off own., vanilla pudding, eggs, then add rum, lime juice, vanilla and. M. Discover ( and save! ) soaked fruit, wine and rum over the Caribbean food.. Cake for small dinner parties grease free then turn out onto a wire rack and cool.... 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